VINTAGE MID CENTURY RETRO KITCHEN WARE, LOT 6, #R5

Description

These are vintage kitchen tools, most from the mid-20th century. Here's what each one is and what it was used for: Top Right - Dough Blender / Pastry Cutter • Used for cutting butter into flour when making pie crusts, biscuits, or pastries. • The curved metal blades mix the fat evenly without melting it. Bottom Right - Egg Slicer (Vintage Multi-Blade Style) • Used to slice hard-boiled eggs into even slices. • This older design uses multiple parallel blades that press down at once. Top Left - Vintage Dough Divider / Crimper (or Herb Cutter) There are minor scuffs, scratches, and a little rust on one of the tools. See photo.